So today I felt like making something from home, Cha Siew Goon Fun, its a chinese dish like a egg roll, but not fried and with bbq pork. Ended up wasting around $12 and made a soup to go with it, very filling and have so much soup left over, the rolls disappeared in under a minute. Heres the recipe to make it if your interested.
32oz of premade Rice Flour Roll
1/2 cup of beansprouts cooked
1/2 pound of BBQ'ed pork chopped into small pieces and mixed with Hoisin sauce
couple pieces of Cilantro
Just add everything and roll it like a egg roll, but don' fry it =D, just dip it in some soy sauce or hot sauce and eat.
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